2 mugs sprouted chickpeas
3-4 garlic cloves, minced
1/2 small onion, diced
2 tsp ground coriander
2 tsp ground cumin
1/3 c dried parsley
1 tbs tahini
1 tbs chia seed mixed with 3 tbs water, whisked and left for 10 mins (this acts as an egg replacer which binds the felafels together)
3 tbs almond meal (you can also use rice flour or potato flour)
1) Process the chickpeas, tahini, garlic, onion, coriander, cumin, parsley in a food processor until smooth.
2) Transfer to a bowl, add almond meal and chia mixture and mix well.
3) Shape mixture into balls or patties.
If you let these sit in the fridge for 30 mins, they will firm up nicely.
source : http://rawfoodrecipes.com/recipes/sprouted-chickpea-falafels/